Kangra Black Tea comes from the finest hand plucked whole leaf black tea. With a beautiful aroma of Oakwood and a glowing Amber colour, this tea is brisk and exciting. An undertone of soft tartness makes this tea is the perfect pick-me-up beverage throughout the day.
Health Benefits of Kangra Black Tea
– Black tea has antioxidants which fights various chronic diseases
– Contains flavonoids which benefit heart health
– Suggested to lower blood sugar levels, reduce risk of stroke and lower blood pressure
Suggestions for Serving
– Add 1 teaspoon for 2 cups of tea
– Brew for 2-4 minutes at 90 – 95 degrees Celsius
– We recommend drinking this tea without any milk or sugar
To check out the exclusive Tea Tours provided by Wah Tea, visit their Website here
To find more on Green Tea, click here
About Wah Tea
The British established the Wah Tea Estate in 1857. Tucked away in the Himalayan foothills in Himachal Pradesh in India is the Kangra district, where China supplied seedlings and we set up the first estate in 1852.
This estate saw decades of continuous cultivation. How ever after a devastating earthquake struck the region in 1905, the industry disrupted. After, Sir Sikander Hayat-Khan took over the Wah Estate. The word ‘Wah’ means ‘wow’, and a visit to the estate will hopefully elicit the same reaction!
In 1953, the Chaiwala family from Dehradun took over the Estate. The Chaiwala family has a rich history in the tea industry since the 1940s.
The family grew and the plantations were divided amongst the younger generations. The renowned ‘Chaiwala’ name continues to bind them together. The third and fourth generations of the family, Deepak and Surya Prakash now look after Wah Tea Estate.
