Kangra Green Tea is one of the Finest hand plucked green teas made in the traditional panning method. This tea is rich in antioxidants, and has the least amount of caffeine content. With a beautiful aroma of tender grass and a subtle glowing green colour, this tea is light and smooth. Boasting an undertone of woodfire, this tea is the perfect companion throughout the day.
Health Benefits of Green Tea
– Green tea is rich in antioxidants which fights various chronic diseases
– Kangra Green Tea Increases metabolism and helps in fat reduction
– Kills bacteria and lowers risk of infection
Suggestions for Serving
– Add 1 teaspoon for 2 cups of tea
– Brew for 2-3 minutes at 80 – 85 degrees Celsius
– We recommend drinking this tea without any milk or sugar
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About Wah Tea
The British established the Wah Tea Estate in 1857. Tucked away in the Himalayan foothills in Himachal Pradesh in India is the Kangra district, where China supplied seedlings and we set up the first estate in 1852.
This estate saw decades of continuous cultivation. How ever after a devastating earthquake struck the region in 1905, the industry disrupted. After, Sir Sikander Hayat-Khan took over the Wah Estate. The word ‘Wah’ means ‘wow’, and a visit to the estate will hopefully elicit the same reaction!
In 1953, the Chaiwala family from Dehradun took over the Estate. The Chaiwala family has a rich history in the tea industry since the 1940s.
The family grew and the plantations were divided amongst the younger generations. The renowned ‘Chaiwala’ name continues to bind them together. The third and fourth generations of the family, Deepak and Surya Prakash now look after Wah Tea Estate.
